Craving a dessert that’s both indulgent and effortless? Look no further than the Strawberry Cheesecake Dump Cake—a delightful fusion of creamy cheesecake and sweet strawberry flavors, all topped with a golden, buttery cake crust. This dessert is not only a treat for the taste buds but also a breeze to prepare, making it perfect for both novice bakers and seasoned chefs.
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The beauty of this recipe lies in its simplicity. With just a handful of ingredients and minimal preparation, you can create a dessert that feels like a gourmet creation. It’s an excellent choice for family gatherings, potlucks, or a sweet indulgence after a long day.
If you enjoy this recipe, you might also appreciate our No-Bake Cheesecake Bites, another easy-to-make dessert that delivers big on flavor.
What is Strawberry Cheesecake Dump Cake?
Have you ever wondered what makes a dump cake so special? The name “dump cake” comes from the straightforward method of preparing it—simply “dumping” the ingredients into a baking dish without the need for mixing bowls or complex steps. In this case, the Strawberry Cheesecake Dump Cake combines layers of strawberry pie filling, a rich cream cheese layer, and a buttery cake topping, all baked to perfection. It’s a dessert that embodies the saying, “the way to a man’s heart is through his stomach,” as it has the power to win over anyone who tries it. So, why not treat yourself and your loved ones to this delightful dessert?
Why You’ll Love This Strawberry Cheesecake Dump Cake
- Main Highlight: The star of this dessert is the luscious cream cheese layer that melds with the sweet strawberry filling, creating a harmonious blend of flavors and textures.
- Cost-Saving Benefits: Making this cake at home allows you to enjoy a gourmet dessert without the premium price tag. With simple ingredients and straightforward steps, you can create a batch that rivals any store-bought version.
- Flavorful Toppings: The buttery cake topping adds a delightful crunch and a rich flavor that complements the creamy and fruity layers beneath.
If you enjoy this recipe, you might also like our No-Bake Cheesecake Bites, another easy-to-make dessert that delivers big on flavor.
How to Make Strawberry Cheesecake Dump Cake
Quick Overview
Creating this Strawberry Cheesecake Dump Cake is a breeze. With a preparation time of about 10 minutes and a baking time of 30 minutes, you can have this delectable dessert ready in under an hour. The process involves layering strawberry pie filling, a cream cheese mixture, and a cake topping, all baked to golden perfection.
Key Ingredients for Strawberry Cheesecake Dump Cake
- For the Cake:
- 1 box (15.25 oz) vanilla or white cake mix
- 1 stick (1/2 cup) unsalted butter, melted
- For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- For the Strawberry Layer:
- 2 cans (21 oz each) strawberry pie filling
Step-by-Step Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Prepare the Cream Cheese Layer:
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and continue to beat until well combined.
- Dollop the cream cheese mixture evenly over the strawberry pie filling in the baking dish.
- Prepare the Cake Topping:
- In a separate bowl, combine the melted butter with the cake mix. Stir until the mixture resembles coarse crumbs.
- Evenly sprinkle the cake mixture over the cream cheese layer.
- Bake:
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the strawberry filling is bubbling around the edges.
- Serve:
- Remove from the oven and let it cool for a few minutes. Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream.
What to Serve with Strawberry Cheesecake Dump Cake
To complement the rich flavors of the Strawberry Cheesecake Dump Cake, consider serving it with:
- Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy contrast to the warm, fruity dessert.
- Whipped Cream: A dollop of freshly whipped cream enhances the sweetness and provides a light texture.
- Fresh Berries: Fresh strawberries or raspberries add a tart contrast and a burst of color to the plate.
Top Tips for Perfecting Strawberry Cheesecake Dump Cake
- Use Room Temperature Cream Cheese: Ensure the cream cheese is softened to room temperature for a smoother texture in the cream cheese layer.
- Even Layering: Spread each layer evenly to ensure consistent flavor and texture throughout the cake.
- Monitor Baking Time: Keep an eye on the cake as it bakes to prevent over-browning. If the top browns too quickly, cover it with foil and continue baking until done.
Storing and Reheating Tips
| Storage Method | Duration | Reheating Instructions |
|---|---|---|
| Refrigeration | Up to 5 days | Cover the cake with plastic wrap or transfer to an airtight container. Reheat individual portions in the microwave for about 30 seconds. |
| Freezing | Up to 3 months | Wrap the cooled cake tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator before reheating. |
Frequently Asked Questions
- Can I use fresh strawberries instead of pie filling?
- While fresh strawberries are delicious, they won’t provide the same consistency and sweetness as pie filling. It’s best to use strawberry pie filling for this recipe.
- Can I use a different type of cake mix?
- Yes, you can substitute the white or vanilla cake mix with a yellow cake mix or even a strawberry cake mix for an enhanced strawberry flavor. (thebestblogrecipes.com)
- Is it necessary to use cream cheese?
- The cream cheese layer adds a rich, cheesecake-like flavor. If you prefer, you can omit it, but the dessert will lack the signature cheesecake taste.
- Can I make this dessert ahead of time?
- Yes, you can prepare the dessert up to two days in advance. Store it in the refrigerator until you’re ready to serve. (thebestblogrecipes.com)
- How do I store leftovers?
- Store any leftover dump cake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 5 to 7 days. (thebestblogrecipes.com)
- Can I freeze this dessert?
- Yes, you can freeze the dump cake for up to one month. Thaw it in the refrigerator or reheat it before serving. (thebestblogrecipes.com)
Conclusion
Creating a Strawberry Cheesecake Dump Cake at home is a delightful way to indulge in a favorite treat. With its simple preparation and rich flavors, this dessert is sure to impress family and friends alike. Whether for a special occasion or a sweet craving, this dump cake is a crowd-pleaser. Happy baking!