These delightful cinnamon roll bliss bars have become my go-to treat for any occasion. The combination of warm cinnamon, sweet icing, and a soft, chewy texture mimics the classic cinnamon roll in a convenient bar form. I wanted to create a dessert that was both comforting and easy to share, and these bars have exceeded my expectations. If you love easy dessert recipes, you might also enjoy my Strawberry Cheesecake Dump Cake Recipe.
Why You’ll Love This Recipe
- Easy to Make: Simple ingredients and straightforward steps make these bars a breeze to prepare.
- Comforting Flavors: The classic cinnamon roll flavors are perfectly captured in each bite.
- Shareable: These bars are ideal for parties, potlucks, or any gathering.
- Customizable: The icing and toppings can be easily adjusted to your preferences.
- Perfect Texture: The bars are soft, chewy, and melt-in-your-mouth delicious.
When I brought these cinnamon roll bliss bars to a family gathering, they were an instant hit. Everyone loved the warm, comforting flavors and the soft, chewy texture. They disappeared quickly, and I was asked for the recipe multiple times. It was as popular as my Homemade McGriddle Recipe Easy Breakfast is for breakfast gatherings.
Key Ingredients
- Butter: Provides richness and moisture to the bars.
- Sugar: Sweetens the bars and adds to their chewy texture.
- Eggs: Binds the ingredients together and adds moisture.
- Flour: Forms the base of the bars.
- Cinnamon: Gives the bars their signature cinnamon roll flavor.
- Brown Sugar: Adds a deeper, caramel-like sweetness.
- Icing (Powdered Sugar, Milk, Vanilla): Creates a sweet, creamy topping.
Cooking Method
- Prepare the Base:
- Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Create the Cinnamon Swirl:
- In a small bowl, combine the cinnamon and brown sugar.
- Pour half of the batter into the prepared pan. Sprinkle the cinnamon sugar mixture evenly over the batter.
- Pour the remaining batter over the cinnamon sugar layer.
- Use a knife to swirl the cinnamon sugar into the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Icing:
- While the bars are cooling, prepare the icing. In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Once the bars have cooled, drizzle the icing over the top.
- Slice and serve.
Cinnamon Roll Magic
- Room Temperature Ingredients: Ensure butter and eggs are at room temperature for even mixing.
- Gentle Mixing: Avoid overmixing the batter for tender bars.
- Even Cinnamon Swirl: Distribute the cinnamon sugar evenly for consistent flavor.
- Cool Completely: Allow the bars to cool before icing for the best texture.
You Must Know
- Use parchment paper for easy removal and cleanup.
- Cool the bars completely before icing to prevent melting.
- Adjust the icing consistency by adding more milk or powdered sugar.
I’ve spent a lot of time perfecting this recipe. The initial attempts had a dense, dry texture, but by ensuring the ingredients were at room temperature and avoiding overmixing, I achieved the perfect soft and chewy bars. Just like getting the right texture for my Easy Sweet Condensed Milk Bread Recipe.
Serving Ideas
- Serve these bars warm or at room temperature.
- Pair them with a scoop of vanilla ice cream.
- Drizzle with caramel or chocolate sauce.
- Enjoy with a cup of coffee or tea.
Recipe Variations
- Add chopped nuts (pecans or walnuts) to the batter or topping.
- Use cream cheese icing for a richer flavor.
- Drizzle with a maple glaze instead of traditional icing.
- Add a pinch of nutmeg or cardamom to the cinnamon sugar mixture.
Storage Smarts
Store these bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
Cinnamon Roll Secrets
- A touch of molasses in the batter enhances the cinnamon flavor.
- Use high-quality cinnamon for the best taste.
- Warm the icing slightly for easier drizzling.
These cinnamon roll bliss bars have become a favorite for their ease and comforting flavors. They’re perfect for any occasion and are sure to be a hit. If you’re looking for more unique flavor combinations, you might also like my Parmesan Garlic Bacon Cheeseburger Lasagna for a savory dish.
Frequently Asked Questions
- → Can I make these bars ahead of time?
- Yes, you can make them a day ahead and store them at room temperature.
- → Can I freeze these bars?
- Yes, wrap them tightly in plastic wrap and foil before freezing.
- → Can I use a different type of sugar?
- Yes, you can use all brown sugar for a richer flavor.
- → How do I make the icing thicker?
- Add more powdered sugar to the icing.
- → Can I add cream cheese to the icing?
- Yes, cream cheese icing adds a delicious tang.
- → Can I use a different type of milk?
- Yes, almond or oat milk works well.
Conclusion
These delightful cinnamon roll bliss bars are a perfect blend of warm cinnamon and sweet icing, offering a comforting and easy-to-share dessert for any occasion.