Copycat Crumbl Salted

Copycat Crumbl Salted Caramel Cheesecake Cookies

by

This recipe recreates the beloved Crumbl Salted Caramel Cheesecake Cookies, bringing their signature flavor and texture to your home kitchen. These giant, gooey cookies are a true indulgence.

Why You’ll Love Copycat Crumbl Salted Recipe

  • Indulgent Flavor: Rich graham cracker cookie base with a creamy cheesecake frosting and decadent caramel drizzle.
  • Giant Size: These are truly impressive cookies, perfect for sharing (or not!).
  • Easy to Follow: The recipe is straightforward and easy to adapt.
  • Customizable: Add your favorite toppings like chocolate chips, nuts, or sprinkles.
  • Perfect for Special Occasions: Impress guests with these showstopping cookies.
Golden caramel-stuffed cookies with cream cheese drizzle
Thick, bakery-style cookies with gooey caramel center

Key Ingredients

  • Cookies:
    • All-purpose flour
    • Graham cracker crumbs
    • Baking soda
    • Baking powder
    • Salt
    • Unsalted butter, softened
    • Granulated sugar
    • Brown sugar
    • Eggs
    • Vanilla extract
  • Frosting:
    • Cream cheese, softened
    • Marshmallow cream
    • Powdered sugar
  • Toppings:
    • Salted caramel sauce
    • Sea salt flakes
Drizzling cream cheese glaze
Zigzag frosting over warm cookies

Cooking Method

  1. Make the Cookies:
    • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
    • In a large bowl, whisk together flour, graham cracker crumbs, baking soda, baking powder, and salt.
    • In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
    • Beat in eggs one at a time, then1 stir in vanilla extract.
    • Gradually add dry ingredients to wet ingredients,2 mixing until just combined. Do not overmix.
    • Drop by rounded tablespoons onto prepared baking sheets.
    • Bake for 10-12 minutes, or until golden brown.
    • Let cool on baking sheets for a few minutes before transferring to a wire rack to cool3 completely.
  2. Make the Frosting:
    • In a large bowl, beat cream cheese until smooth and creamy.
    • Beat in marshmallow cream until well combined.
    • Gradually add powdered sugar, beating until light and fluffy.
  3. Assemble the Cookies:
    • Once cookies are completely cool, pipe a generous amount of frosting onto each cookie.
    • Drizzle with salted caramel sauce.
    • Sprinkle with sea salt flakes.
    • Serve immediately or store in an airtight container at room temperature for up to 2 days.
Pressing caramel into cookie dough
Wrapping dough around soft caramel squares

Common Mistakes to Avoid & How to Perfect the Recipe

  • Overmixing the Dough: Overmixing will result in tough cookies. Mix just until combined.
  • Underbaking the Cookies: Underbaked cookies will be soft and doughy. Bake until edges are set.
  • Using Cold Ingredients: Ensure butter and cream cheese are softened for easy mixing.
  • Over-Frosting: Too much frosting will make the cookies too sweet and can cause them to fall apart.
  • Soft and Chewy: The key is to not overbake the cookies.
  • Creamy Frosting: The marshmallow cream adds a unique texture and sweetness.
  • Salted Caramel Drizzle: The perfect balance of sweet and salty.
  • High-Quality Ingredients: Use good quality butter and cream cheese for the best flavor.

You Must Know

  • Use room temperature ingredients for best results.
  • Adjust baking time based on your oven.
  • Let cookies cool completely before frosting.
  • Store in an airtight container to prevent them from drying out.

Serving Ideas

  • Serve with a glass of cold milk or a cup of coffee.
  • Enjoy as an afternoon treat or dessert.
  • Package individually for gifts or favors.

Recipe Variations

  • Chocolate Chip Cheesecake Cookies: Add chocolate chips to the cookie dough.
  • Peanut Butter Cheesecake Cookies: Add peanut butter to the frosting.
  • Sprinkled Cheesecake Cookies: Top with colorful sprinkles.
  • Fruit Topping: Add fresh berries or sliced fruit on top.
Cookie tray with sea salt garnish
Flaky salt on caramel-glazed cookies

Storage Smarts

  • Store cookies in an airtight container at room temperature for up to 2 days.
  • Freeze for longer storage.
  • Use parchment paper to prevent sticking.
  • Chill the dough for 30 minutes before baking for easier shaping.
  • Use a piping bag to easily frost the cookies.
  • Experiment with different toppings and flavors.

Frequently Asked Questions

  • → Can I use flavored yogurt instead of plain?
    • Absolutely! Vanilla, strawberry or any flavored yogurt works great.
    • Just be aware this might increase the sugar content.
  • → How long do these banana yogurt bites last in the freezer?
    • They’ll keep well for up to a month if stored in an airtight container or freezer bag.
    • Ensure they are sealed to prevent freezer burn.
  • → Can I make these dairy-free?
    • Yes, simply substitute with your favorite plant-based yogurt like coconut, almond, or soy yogurt.
    • The taste and texture may vary slightly.
  • → What other toppings could I use besides banana chips?
    • Try granola, chopped nuts, mini chocolate chips, fresh berries, or a drizzle of honey depending on your preference.
    • These add different textures and flavors.
  • → Why are my bites too hard when frozen?
    • Let them sit at room temperature for 2-3 minutes before eating for a softer, more scoopable texture.
    • This allows them to thaw slightly.
  • → Can these be made without the banana?
    • The banana provides structure and natural sweetness. You could try using mashed mango or avocado for a different flavor, but it will change the texture.
    • Other fruits may alter the final result.

Final Thoughts

These Copycat Crumbl Salted Caramel Cheesecake Cookies are a decadent treat.

The chewy cookie base, creamy cheesecake frosting, and sweet caramel drizzle create a symphony of flavors.

Indulge in these giant cookies and savor every bite.

Perfect for any occasion, they are sure to impress.

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