Looking for quick cinnamon twists that taste bakery-fresh? These homemade cinnamon twists use store-bought puff pastry and simple ingredients for a delicious treat ready in just 30 minutes!
Cinnamon Twists Ingredients
For the Twists:
- 1 package (17.3 oz) frozen puff pastry sheets, thawed
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Tools Used to Make Cinnamon Twists
- Baking sheet
- Parchment paper
- Pastry brush
- Small mixing bowl
- Measuring cups and spoons
- Pizza cutter or sharp knife
- Cooling rack
How to Make Cinnamon Twists
- Prepare the Workspace: Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- Make Cinnamon Sugar: In a small bowl, mix the granulated sugar and cinnamon until well combined.
- Prepare the Puff Pastry: Unfold the thawed puff pastry sheets on a lightly floured surface. Brush each sheet with melted butter.
- Add Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the buttered pastry, gently pressing it into the dough.
- Cut and Twist: Using a pizza cutter or sharp knife, cut each pastry sheet into strips about 1-inch wide. Twist each strip several times and place on the prepared baking sheet, leaving space between each twist.
- Bake: Bake for 12-15 minutes or until golden brown and puffed up. Remove from the oven and transfer to a cooling rack.
- Make the Glaze: While the twists are cooling, whisk together powdered sugar, milk, and vanilla in a small bowl until smooth. Adjust consistency by adding more milk if too thick or more powdered sugar if too thin.
- Finish with Glaze: Once the twists have cooled slightly, drizzle the glaze over them. Serve warm or at room temperature.
Variations of Cinnamon Twists
- Chocolate Twist: Sprinkle mini chocolate chips along with the cinnamon sugar mixture.
- Nutty Twist: Add finely chopped pecans or walnuts before twisting.
- Orange-Cinnamon: Add orange zest to both the cinnamon sugar and the glaze.
- Cardamom Twist: Mix a teaspoon of cardamom with the cinnamon sugar for a unique flavor profile.
- Apple Pie Twist: Add finely diced dried apples to the cinnamon sugar mixture.
Serving Cinnamon Twists
These delicious treats are perfect for breakfast alongside a cup of hot coffee or tea. They also make an excellent afternoon snack or dessert when served with a scoop of vanilla ice cream. If you’re hosting a brunch, arrange them on a platter with other pastries for an impressive spread!
Frequently Asked Questions
Can I make cinnamon twists ahead of time?
Yes! You can prepare the twists and refrigerate them uncooked for up to 24 hours. When ready to bake, simply follow the baking instructions. For best results, enjoy them fresh from the oven.
How do I store leftover cinnamon twists?
Store in an airtight container at room temperature for up to 2 days. To refresh, warm them in a 300°F oven for 3-5 minutes.
Can I freeze cinnamon twists?
Absolutely! Freeze unbaked twists on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding 3-5 minutes to the baking time.
Can I use homemade puff pastry instead of store-bought?
Yes, homemade puff pastry works wonderfully if you have the time and skill to make it. The result will be even more delicious!
What if my puff pastry gets too warm while working with it?
If your pastry becomes too soft or sticky, place it in the refrigerator for 10-15 minutes to firm up before continuing.
Final Thoughts
These homemade cinnamon twists transform simple ingredients into an extraordinary treat that’s sure to impress. Try them today and watch them disappear from your table in minutes – don’t forget to save one for yourself!