This hot honey pasta salad combines al dente pasta, crisp vegetables, and a perfectly balanced sweet-spicy dressing for an unforgettable dish that works as both a main course or impressive side.
Why You’ll Love This Hot Honey Pasta Salad
This pasta salad is seriously addictive! The combination of sweet honey and spicy chilies creates a unique flavor profile that keeps you coming back for more. It’s incredibly versatile and customizable to your taste preferences—add more heat or keep it mild. Plus, it comes together in just 15 minutes, making it perfect for last-minute gatherings. The colorful vegetables add a fresh crunch that contrasts beautifully with the tender pasta and creamy-spicy dressing!

Hot Honey Pasta Salad Ingredients
For the Pasta Salad:
- 1 pound short pasta (rotini, bow tie, or penne)
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup cherry tomatoes, halved
- ⅓ cup red onion, finely diced
- 1 cucumber, seeded and diced
- ¼ cup fresh basil, chopped
- Optional: 1 cup mozzarella pearls or feta cheese
For the Hot Honey Dressing:
- ⅓ cup hot honey (store-bought or homemade)
- ¼ cup olive oil
- 3 tablespoons apple cider vinegar
- 2 tablespoons mayonnaise (adds creaminess)
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: additional red pepper flakes for extra heat
Tools Used to Make Hot Honey Pasta Salad
- Large pot for boiling pasta
- Colander for draining
- Sharp knife and cutting board
- Large mixing bowl
- Small bowl for preparing dressing
- Whisk
- Measuring cups and spoons
- Airtight container for storage

How to Make Hot Honey Pasta Salad
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add pasta and cook according to package directions until al dente.
- Drain pasta and rinse under cold water to stop cooking process.
- Allow pasta to cool completely in colander, tossing occasionally.
Step 2: Prepare the Dressing
- In a small bowl, whisk together hot honey, olive oil, apple cider vinegar, mayonnaise, Dijon mustard, minced garlic, salt, and pepper until smooth and well combined.
- Taste and adjust seasonings as needed.
Step 3: Assemble the Salad
- In a large bowl, combine cooled pasta, diced peppers, cherry tomatoes, red onion, cucumber, and cheese (if using).
- Pour dressing over the pasta mixture.
- Toss gently until everything is well coated.
- Fold in fresh basil.
- For best flavor, refrigerate for at least 30 minutes before serving.
Variations of Hot Honey Pasta Salad
- Protein Addition: Transform this into a complete meal by adding grilled chicken, pepperoni slices, or crispy buttermilk fried chicken chunks.
- Mediterranean Style: Include olives, artichoke hearts, and sun-dried tomatoes for a Mediterranean twist similar to easy Mediterranean steak bowls (minus the steak).
- Southwest Version: Add black beans, corn, and avocado with a sprinkle of taco seasoning in the dressing.
- Asian-Inspired: Mix in edamame, shredded carrots, and swap some of the dressing ingredients for soy sauce and sesame oil, similar to easy Asian cucumber salad.
- Lower-Carb Option: Replace half the pasta with cauliflower for a lighter version.

Serving Hot Honey Pasta Salad
This versatile salad works beautifully as:
- A main dish for lunch or light dinner
- A side dish for BBQ pineapple chicken kabobs or grilled meats
- The star of a potluck spread
- A make-ahead meal prep option
- Perfect picnic food
For best presentation, serve in a large shallow bowl with an extra drizzle of hot honey and fresh basil on top. This salad pairs wonderfully with homemade cheese bread or garlic bread for a complete meal.
Frequently Asked Questions
Can I make hot honey pasta salad ahead of time? Absolutely! This salad actually improves after sitting for a few hours. You can make it up to 24 hours in advance—just save some of the fresh basil to add right before serving for the brightest flavor and color.
How long does this pasta salad last in the refrigerator? When stored in an airtight container, this pasta salad stays fresh for up to 4 days. The flavors deepen over time!
What exactly is hot honey? Hot honey is simply honey infused with chili peppers. You can buy it in stores (brands like Mike’s Hot Honey) or make your own by warming 1 cup of honey with 2 tablespoons of red pepper flakes, letting it steep, then straining.
Is this pasta salad spicy? The spice level is customizable! As packaged, hot honey provides a moderate kick that’s balanced by the other ingredients. For milder flavor, use less hot honey and more regular honey. For extra heat, add additional red pepper flakes.
Can I make this recipe gluten-free? Yes! Simply substitute your favorite gluten-free pasta. All other ingredients are naturally gluten-free.
What can I serve with hot honey pasta salad? This versatile dish pairs beautifully with grilled meats, sandwiches, or makes a complete meal with a slice of crusty bread. For a full spread, serve alongside chicken rice casserole or California turkey club wraps.
Final Thoughts
This hot honey pasta salad delivers the perfect balance of sweet, spicy, and tangy flavors in every bite. Make it for your next gathering and watch it disappear—then prepare for everyone to ask for your secret recipe!
More Recipes to Try!
- Taco Bell Beefy Melt Burrito
- Reuben Balls with Spicy Thousand Island Dip
- Whipped Ricotta Hot Honey Dip
- Creamy Bruschetta Dip Recipe
- Breakfast Grilled Cheese
- Cheesy Parmesan Mozzarella Bites
- Hawaiian Roll French Toast
- Salted Caramel Pretzel Bark
- Blueberry Cottage Cheese Breakfast Bake
- Delicious Cruffins
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Hot Honey Pasta Salad | |
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Prep Time | 10 minutes |
Cook Time | 10 minutes (pasta) |
Total Time | 20 minutes |
Servings | 8 as a side, 4 as a main |
Calories | 295 per serving |
Ingredients
- 1 pound short pasta (rotini, bow tie, or penne)
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup cherry tomatoes, halved
- ⅓ cup red onion, finely diced
- 1 cucumber, seeded and diced
- ¼ cup fresh basil, chopped
- Optional: 1 cup mozzarella pearls or feta cheese
For the Hot Honey Dressing:
- ⅓ cup hot honey
- ¼ cup olive oil
- 3 tablespoons apple cider vinegar
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Cook pasta according to package directions until al dente. Drain, rinse with cold water, and cool completely.
- While pasta cooks, prepare vegetables and set aside.
- In a small bowl, whisk together all dressing ingredients until well combined.
- In a large bowl, combine cooled pasta, all vegetables, and cheese if using.
- Pour dressing over pasta mixture and toss until everything is well coated.
- Fold in fresh basil.
- For best flavor, refrigerate for at least 30 minutes before serving.
- Store leftovers in an airtight container for up to 4 days.