Imagine sinking your fork into a juicy, tender chicken breast topped with a crispy, golden-brown crust of melted cheeses and seasoned breadcrumbs. This is the essence of Longhorn Steakhouse’s Parmesan Crusted Chicken—a dish that has captivated taste buds and become a favorite among many. Originating from the renowned steakhouse, this recipe brings the rich flavors and textures of the restaurant’s signature dish right into your home kitchen.
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The beauty of this dish lies in its simplicity and the quick preparation time, making it an ideal choice for both weeknight dinners and special occasions. Its family-friendly appeal ensures that even the pickiest eaters will be asking for seconds. If you enjoy this recipe, you might also appreciate our Chicken Parmesan, another classic that brings the flavors of Italy to your table.
Ready to recreate this restaurant favorite? Let’s dive into the details of making Longhorn Steakhouse’s Parmesan Crusted Chicken at home.
What is Longhorn Steakhouse Parmesan Crusted Chicken?
Have you ever wondered what makes Longhorn Steakhouse’s Parmesan Crusted Chicken so irresistible? Is it the tender, marinated chicken breast or the crispy, cheesy topping that adds a delightful crunch? Known for its savory flavors and satisfying textures, this dish has become a staple on the restaurant’s menu. But why “Parmesan Crusted”? Perhaps it’s because the combination of Parmesan cheese and breadcrumbs creates a crust that’s both flavorful and satisfying. As the saying goes, “the way to a man’s heart is through his stomach,” and this dish certainly has the power to win hearts. So, why not try making it at home and experience the magic for yourself?
Why You’ll Love This Longhorn Steakhouse Parmesan Crusted Chicken
Longhorn Steakhouse’s Parmesan Crusted Chicken is not just a meal; it’s an experience. Here’s why you’ll fall in love with this dish:
- Main Highlight: The star of the show is the tender, marinated chicken breast topped with a blend of cheeses and seasoned breadcrumbs, creating a crispy, flavorful crust that contrasts beautifully with the juicy chicken.
- Cost-Saving Benefits: Making this dish at home allows you to enjoy a restaurant-quality meal without the hefty price tag. With simple ingredients and straightforward steps, you can recreate this favorite in your own kitchen.
- Flavorful Toppings: The combination of Parmesan, Provolone, and Fontina cheeses, along with the seasoned breadcrumbs, adds layers of flavor and texture that make each bite a delight.
If you enjoy this recipe, you might also like our Chicken Parmesan, another classic that brings the flavors of Italy to your table.
How to Make Longhorn Steakhouse Parmesan Crusted Chicken
Quick Overview
Creating Longhorn Steakhouse’s Parmesan Crusted Chicken at home is easier than you might think. With simple ingredients and straightforward steps, you can enjoy this flavorful dish in under an hour. The key lies in marinating the chicken to infuse it with flavors and then topping it with a blend of cheeses and breadcrumbs to achieve that signature crust.
Key Ingredients for Longhorn Steakhouse Parmesan Crusted Chicken
To make this authentic Parmesan Crusted Chicken, you’ll need the following ingredients:
- For the Chicken Marinade:
- 4 boneless, skinless chicken breasts
- 1 cup Italian salad dressing
- 1 tablespoon minced garlic
- 1 teaspoon lemon juice
- 1 teaspoon white vinegar
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- For the Parmesan Crust:
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Provolone cheese
- 1/2 cup shredded Fontina cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Step-by-Step Instructions
- Marinate the Chicken:
- In a large bowl, combine the Italian salad dressing, minced garlic, lemon juice, white vinegar, Worcestershire sauce, salt, and pepper.
- Add the chicken breasts to the marinade, ensuring they are well-coated.
- Cover the bowl and refrigerate for at least 30 minutes, preferably overnight, to allow the flavors to meld.
- Prepare the Parmesan Crust:
- In a medium bowl, mix together the grated Parmesan, shredded Provolone, shredded Fontina, panko breadcrumbs, melted butter, garlic powder, salt, and pepper until well combined.
- Cook the Chicken:
- Preheat your oven to 350°F (175°C).
- Heat a large skillet over medium heat and add a tablespoon of oil.
- Remove the chicken from the marinade and sear each side until golden brown, about 2-3 minutes per side. The chicken does not need to be fully cooked at this stage.
- Assemble the Dish:
- Place the seared chicken breasts on a baking sheet.
- Spread a generous amount of the Parmesan crust mixture over each piece of chicken, pressing gently to adhere.
- Bake:
- Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden and bubbly.
- Serve:
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Garnish with fresh herbs if desired and serve hot.
What to Serve with Longhorn Steakhouse Parmesan Crusted Chicken
To complement the rich flavors of Parmesan Crusted Chicken, consider serving it with:
- Creamy Mashed Potatoes: The smooth texture and mild flavor of mashed potatoes pair perfectly with the savory chicken.
- Steamed Asparagus: Lightly steamed asparagus adds a fresh, crisp contrast to the rich chicken, balancing the meal with its vibrant color and nutrients.
- Lemon Butter Broccoli: The zesty lemon and creamy butter enhance the natural flavors of broccoli, providing a delightful side that complements the main dish.
- Creamed Spinach: This indulgent side offers a velvety texture and rich flavor, making it a comforting addition to your meal.
- Garlic Bread: A classic accompaniment, garlic bread’s savory and buttery profile is perfect for sopping up any extra sauce from the chicken.
Top Tips for Perfecting Longhorn Steakhouse Parmesan Crusted Chicken
- Marination: Allow the chicken to marinate for at least 30 minutes, preferably overnight, to ensure the flavors penetrate deeply.
- Cheese Selection: Using a blend of Gruyère, white Cheddar, Parmesan, and Fontina cheeses creates a rich and complex flavor profile.
- Panko Breadcrumbs: Tossing the breadcrumbs with melted butter before applying them to the chicken ensures a crispy, golden crust.
- Cooking Method: Searing the chicken before baking helps develop a flavorful crust and seals in the juices, keeping the meat tender.
Storing and Reheating Tips
| Storage Method | Duration | Reheating Instructions |
|---|---|---|
| Refrigeration | Up to 3 days | Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. |
| Freezing | Up to 3 months | Wrap the cooked chicken tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator before reheating. |
Frequently Asked Questions
- Can I use chicken thighs instead of breasts?
- Yes, boneless, skinless chicken thighs can be used. They will result in a juicier dish due to their higher fat content.
- Is it necessary to marinate the chicken?
- Marinating enhances the flavor and tenderness of the chicken, but if you’re short on time, a quick 30-minute marination will suffice.
- Can I make this dish gluten-free?
- Yes, substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
- What can I use instead of heavy cream?
- Half-and-half or whole milk can be used as alternatives, though they may result in a slightly less rich sauce.
- Can I prepare this dish in advance?
- Yes, you can marinate the chicken and prepare the cheese mixture ahead of time. Assemble and bake the dish when ready to serve.
- How can I make the crust extra crispy?
- Ensure the breadcrumbs are well-coated with melted butter and broil the chicken for the last few minutes of baking to achieve a crispy, golden crust.
Conclusion
Recreating Longhorn Steakhouse’s Parmesan Crusted Chicken at home is a rewarding endeavor that brings the flavors of the restaurant to your kitchen. With its tender chicken breast, flavorful marinade, and crispy, cheesy crust, this dish is sure to impress family and friends alike. By following the steps outlined above and utilizing the tips provided, you can enjoy a restaurant-quality meal in the comfort of your own home. Happy cooking!